Animal Biotechnology is a branch of biotechnology that applies scientific and engineering principles to the processing and manipulation of animal cells, tissues, and genetic material. It encompasses techniques such as genetic engineering, cloning, animal tissue culture, and the production of transgenic animals to enhance productivity, improve disease resistance, and address challenges in animal health and agriculture. Animal biotechnology also plays a critical role in biomedical research, including the development of vaccines, therapeutic proteins, and organ transplantation models. By advancing our understanding of animal genetics and physiology, this field contributes to sustainable livestock production, conservation of endangered species, and innovations in medical science.
- Course creator: Prof Madhulika Bhagat